PANINI BAKERY WELCOMES YOU

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EGGPLANT SANDWICH: SERVED ON TOASTED FOCACCIA, ROSEMARY AIOLI, SPINACH, SUN DRIED TOMATO, BALSAMIC VINAIGRETTE, FETA CHEESE, RED ONION AND EGGPLANT.

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PORTABELLO SANDWICH:
ON TOASTED FOCACCIA BREAD, RED ONION, PORTABELLO MUSHROOM, GOUDA, ROSEMARY AIOLI, ROMA TOMATO, SPINACH, BALSAMIC VINAIGRETTE

TURKEY SANDWICH:
ON RUSTIC SOURDOUGH, ROSEMARY AIOLI, GREEN LEAF, TURKEY, RED ONION, ROMA TOMATO, PEPPERONCINI, PROVOLONE, AND GREEK VINAIGRETTE

SEASONAL SANDWICHES AVAILABLE

FRESH SOURDOUGH, PASTRIES, DESSERT, AND COFFEE MADE DAILY